Ferme du Colombier has been a family farm since 1989, located in the commune of Tuffé at a place called "Le Colombier". The farm has a laying hen unit, a dairy cow unit and, since January 2020, a processing unit. In the processing workshop, we make several cheeses from our cows' milk. You'll be able to discover Meuh'Za, a farmhouse mozzarella that's unique in its kind. We also have fresh cheeses with different coatings that vary according to the season. P'tit Colombier is another product to come and taste, with all the character of our region. For something a little sweeter, our real farmhouse fromage blanc will delight you. To find out more about us, we offer a farm shop on Fridays from 2.30pm to 7pm and on Saturday mornings from 10am to 12.30pm. Looking forward to meeting you The Ferme du Colombier team #FROMAGEZVOUS
